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all pans out

by sixpence @ Friday, 16. May, 2008 - 15:05:28

Managed to burn the hell out of two of my saucepans so far this afternoon, and I only made a rice salad for tomorrow and some pureed carrots 'n' parsnips for baby Smudge.

*sits back and lays bets on first 3 bloggers to come forth with tips* for removing burnt bits from stainless steel saucepans*

*constructive ones, that is

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deleted user [Visitor]

2008-05-16 @ 15:10

Ohh goodie can we buy more panscrubbers!

I love panscrubbers!

rubychoorubychoo [Member]
2008-05-16 @ 15:36

Ya big mum-head !

(soak in ariel overnight then scrub down with bicarb and white vinegar)...

sixpencesixpence pro
2008-05-16 @ 16:13

Hooray! Have ticked off one of my 3 bets ;)

rubychoorubychoo [Member]
2008-05-16 @ 16:28

Here to serve.....

:)

TentativeplotfinderTentativeplotfinder [Member]
2008-05-16 @ 16:27

Salt

sixpencesixpence pro
2008-05-16 @ 16:41

That's my no.2 bet ticked off  :D

x

TentativeplotfinderTentativeplotfinder [Member]
2008-05-16 @ 16:44

Happy to oblige...

small person who grew [Visitor]

2008-05-16 @ 21:26

bicarb. of soda does most things

p.s you dont know me so i bet i wasnt on your list HA!
*dramatic flourish*

dennypoosdennypoos [Member]
2008-05-17 @ 09:30

Move away from the kitchen. NOW!!!!!

lyndljlyndlj pro
2008-06-18 @ 14:27

If they are genuine stainless steel then anything will come off them, hence the name stainless, you just have to move the pan scrubby thing in a clockwise direction ( yes dear circular) which is the way that the pan was made.
* The things I know frighten me sometimes! :|* :))

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